11.3 Resources for fruit growth

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As fruits grow, proportions of cell wall, carbohydrate, organic acid, lipid, phospholipid and volatile (aroma) compounds change dramatically; and within each of those groups there are changes in the proportion of individual group members. Of these, by far the most important in practical terms is carbohydrate economy. Two sets of issues are at stake: (1) rate of growth, attainment of maturity and final fruit size, and (2) aroma, flavour and texture in ripe fruit. Both carry commercial implications.

 

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