Further reading

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Gray, J.E., Picton, S., Giovannoni, J.J. and Grierson, D. (1994). ‘The use of transgenic and naturally occurring mutants to understand and manipulate tomato fruit ripening’, Plant, Cell and Environment, 17, 557–571.

Seymour, G., Taylor, J. and Tucker, G. (eds) (1993).Biochemistry of Fruit Ripening, Chapman and Hall: London.

Stitt, M. and Sonnewald, U. (1995). ‘Regulation of metabolism in transgenic plants’, Annual Review of Plant Physiology and Plant Molecular Biology, 46, 341–368.

Warrington, I.J. and Weston, G.C. (1990). Kiwifruit: Science and Management, New Zealand Society for Horticultural Science: Wellington.